Are you stuck at home but craving Mexican food? Or perhaps you’re preparing for a dinner get together and need new recipe ideas to impress your friends and family? If so, then you’re just in luck. These beginner-friendly Mexican recipes are bound to get your mouth watering and fulfill your Mexican food cravings! And don’t worry, these dishes won’t make a deep dent in your pocket or require any intense hunting for rare spices and ingredients.
1. Simple and Easy Enchiladas
Enchiladas are a popular Mexican delicacy as it is simple to make, full of flavor, and can work with several various combinations. Essentially, it is a corn tortilla rolled around cheese and other optional fillings and topped with generous amounts of a chile or cheese-based sauce. Once you’ve got the basics covered, you can experiment and create whatever combinations suit your tastebuds best! Here are some ideas to help you get creative with your enchiladas.
● Go wild with your fillings! You can experiment with chicken, beef, pork, beans, potatoes, vegetables, and spices.
● Seafood enchiladas are also widely loved; tuna and shrimp enchiladas can be topped with a creamy poblano or white sauce. Swiss-style enchiladas often come with cream-based white sauces such as bechamel.
● Try incorporating some fruits into your dish with a chicken and avocado enchilada combination.
● You can opt for a hearty vegetarian enchilada by incorporating sweet potato, chopped up onions, and bell pepper to add to the overall texture and flavor.
● Enchiladas are often converted into different forms of dishes, such as lasagnas or skillet pies. This essentially means that the tortillas are no longer individually rolled, but stacked and enjoyed in layers.
● Top your enchiladas with tomatoes, basil, parsley, bell peppers, kale, goat cheese, and all kinds of herbs and spices to complete your dish. You could also add a lime to the side, both for presentation and taste.
2. Grilled Fajitas
Fajitas originates from Tex-Mex and Mexican cuisine and is normally made with these essential elements: grilled meat, a tortilla or flatbread, and vegetables, specifically peppers, onions, and jalapeno peppers. You may have tried these in Mexican restaurants and had them served in a hot iron skillet, but don’t worry, this savory dish can still be replicated at home.
● Try all variations of fajita: grilled chicken, beef, steak, chipotle chicken, slow cooker pulled pork, crispy carnitas, and more. You can even mix and match different kinds of meat in one dish.
● Marinading the meat beforehand is essential to capturing the hearty flavor. Depending on your choice of meat, you can marinate it in lemon juice, dried oregano, ground cumin, garlic powder, chili powder, paprika, salt and pepper, and other seasonings.
● Sides and condiments are just as important, so be sure to prepare shredded lettuce, guacamole, salsa, chopped tomatoes, cheese, sour cream to finish off your dish.
3. Huevos Rancheros
If you’re looking for a Mexican breakfast or brunch option, Huevos rancheros would be the perfect dish to try. Also known as rancher’s eggs, the dish is traditionally served at rural Mexican farms for breakfast. Huevos rancheros is a hearty and quick meal to prepare as it only requires a tortilla with a pair of sunny-side-up fried eggs and topped with a ranchera sauce of your choice, such as salsa Fresca or enchilada sauce. It can be your go-to vegetarian meal or your protein afternoon snack, depending on what you add to the recipe.
● The secret to great huevos rancheros is in the sauce. The typical salsa Fresca consists of tomatoes, chili peppers, onion, and cilantro, but feel free to add an extra kick with other ingredients such as adobo sauce and ground cumin. You may also add in ground beef or beans for more filling.
● You can also try coating the tortilla with a layer of refried beans before placing the egg on top.
● Garnish your eggs with grated cheese or slices of ripe avocado
● For a lighter and refreshing dish, top your eggs with fresh pico de gallo, which is a refreshing mix of tomatoes, onion, cilantro, lime juice, and salt
4. Mexican Burritos
For a filling meal on the go, a homemade Mexican burrito is just for you. Similar to enchiladas, they consist of a flour tortilla wrapped tightly around a variation of fillings, usually meat (beef, chicken, steak, or pork) and mixed with cooked beans, rice, lettuce, grated cheddar cheese, tomatoes, corn, and topped with condiments like guacamole or salsa. Burritos are a great way to experiment with Mexican dishes at home due to its versatility and beginner-friendly preparations.
● For your dipping sauce, you can try a sour cream with a drop of chili sauce or a simple tomato salsa.
● You can even try serving your dish as a burrito bowl! Simply combine all the ingredients in a bowl and eat as is.
● Start your morning right with a breakfast burrito; this often includes scrambled eggs, bacon, avocado, and tomatoes.
● Burritos are a great way to meal prep for the week. Wrap your burritos in foil and freeze them for future consumption.
5. Mexican Rice
Are you looking for a simple way to incorporate authentic Mexican cuisine into your dishes? Mexican rice is a great side dish to bring more flavor and zest to your meals. You can also use this rice for your homemade burritos or pair it with your huevos rancheros!
● Brown the rice over some vegetable oil until it reaches a golden color and mix in the chopped vegetables and tomato sauce.
● Mexican rice often contains peas and vegetables, but you can also include whatever leftover vegetable you may have.
● Top your rice with cilantro for that signature Mexican rice taste and some fresh chiles for a spicy kick.
If you’re new to cooking or Mexican cuisine, don’t be afraid to try these top five Mexican dishes and experiment! Mexican dishes are a beautiful homage to the rich culture of Mexico. They often use similar ingredients across meals, so stocking up on the essential ingredients such as rice, beans, tortilla, beef, and seasonings will have you set for countless delectable and hearty Mexican dishes.